The Mecklenburg cuisine is varied and includes a variety of fish specialties as well as game, the "Pomeranian beef" and regional wholesome products such as "Tüften", as the potato is called in this country. In addition, wholesome ingredients such as kale, turnips and dried fruits are just as much a part of the local menu as mushrooms from the numerous surrounding forest areas.

Enjoy changing themed buffets with regional products, delicious fish specialties from the Müritz and cool drinks in a cozy atmosphere.

While the beach bar in the direct location at Plauer See spoils you with small refreshments, the lounge foyer with fireplace and the Dresenower Mühle invite you to relax and have an aperitif or a drink after dinner.